YOU Mincemeat September 23rd, 2014 Digital Back Issue Cover

YOU Mincemeat Magazine (Digital)

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About YOU Mincemeat

Mince is not only perfect for those cash-strapped days at the end of the month – it is also the quickest and easiest meat to prepare. The recipes in this book will convince you there’s much more to mince than being the basis of burgers or bobotie: it also makes a mean soup, is wonderful with veggies and excellent in dishes with a Mediterranean, Eastern or Mexican flavour.


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  • Language: English
  • Country: South Africa
  • Publisher: Media 24 Ltd