Growing your own food is more than a trend—it’s a lifestyle. Even if you only have a small space, you can garden large. There is no excuse to forgo the experience of the fresh-flavor from a sun-ripened tomato, fresh from the garden, even if your garden is only from a container on the balcony. Welcome to Athlon Publications’ issue of Edible Gardens in Small Spaces where small-space meets big ideas. Herein, you’ll find ideas for gardening on your petit patio, a balcony, or out back on your sunny deck. No sun? We even have ideas to help you find that. With a tiny plot of land, we’ll show you how to garden in raised beds, even if all you have is a concrete pavement. Learn how to maximize the use of all available space, from gardening up and out, and with themes, like a salsa garden, tea garden, and how-to create a fresh lettuce bar for BLT’s or other yummy traditional sandwiches. Also included are recipes to help inspire you to serve your family and friends meals from the garden, where size doesn’t matter.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the
particular issue depicted. Your subscription will include the most recent issue once your
subscription begins. Magazine covers are the property of the publisher. This site is not
officially affiliated with, associated with, or endorsed by Edible Gardening In Small Spaces (Digital) or the publisher.
- Publisher: Athlon Media Group