Vintage Recipes of the 19th Century: A Retro Cookbook That Will Introduce You to the Tasty and Exciting Flavors of the Victorian Era

The 19th century was a dramatic era that saw rapid development and invention. The food from this period is also worth highlighting, which is exactly what we will do in this book.

Here are some of the recipes you will be able to enjoy:

- Apple Dumplings
- Bacon and Egg Pie
- Grilled Mushrooms
- Cheese and Herb Scones
- Veal Orloff
- Roast Goose
- Salmon With Hollandaise Sauce
- Braised Rabbit
- Plum Pudding
- Raspberry Jam Roly-Poly

There is also a chapter solely for drinks, where tasty beverages like Mulled Apple Cider, Apricot Nectar, Sherry Cobler, and Ramos Gin Fizz can be found.

Take part in this fascinating time travel and indulge in the best of what the old world offers!