Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the
Sausage Gravy and Biscuit Dumplings
Country-Style Hamburger Stew
Cheesy Scalloped Potatoes and Ham
Lemon-Lime Cheesecake Pie