- Lentil Walnut Bolognese
- Pesto Fusilli with Zucchini and Toasted Pine Nuts
- Kale Caesar Salad with Roasted Sprouts
- Classic Lentil Burger
- Grilled Curry Tofu Banh Mi
- Pesto Wild Rice with Fava Beans and Kale
- Sausage and Peppers with Swiss Chard
- Your First Vegan Lasagna
- Strawberry Lemonade Cupcakes
- And dozens more!
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- I Can Cook Vegan: A Plant-Based Cookbook

Book
I Can Cook Vegan: A Plant-Based Cookbook
Hardcover
$37.50
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- Lentil Walnut Bolognese
- Pesto Fusilli with Zucchini and Toasted Pine Nuts
- Kale Caesar Salad with Roasted Sprouts
- Classic Lentil Burger
- Grilled Curry Tofu Banh Mi
- Pesto Wild Rice with Fava Beans and Kale
- Sausage and Peppers with Swiss Chard
- Your First Vegan Lasagna
- Strawberry Lemonade Cupcakes
- And dozens more!
Hardcover
$37.50