The 2015 issue of YOU Best Recipes: Braai is a must-have for everyone who loves a good braai and is looking for new inspiration. The magazine features a variety of rubs and marinades and hot-off-the-grill meat recipes such as sticky ribs, eisbein with mustard sauce, Texan steak with chimichurri sauce and whole fish braaied in newspaper. Side dishes and salads such as the braaied butternut with spicy seed sprinkle and charred lettuce with mustard croutons will have your guests begging for the recipes. End off with fun desserts such as gooey s’mores, fondue and dark chocolate brownies, all made over the coals. With big, beautiful images of our tried and tested recipes and easy-to-follow instructions, every braai will be a special occasion.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the
particular issue depicted. Your subscription will include the most recent issue once your
subscription begins. Magazine covers are the property of the publisher. This site is not
officially affiliated with, associated with, or endorsed by You Best Braai Recipes (Digital) or the publisher.