Cooking Light Plant-Based Recipes November 24th, 2021 Digital Back Issue Cover

Cooking Light Plant-Based Recipes Magazine (Digital)

(1)
$12.99
Satisfaction Guaranteed
Instant Start

About Cooking Light Plant-Based Recipes

Eating a diet with more focus on fruits, veggies, and grains instead of meats has clear health benefits and can provide a wealth of nutrients in pleasurable ways. Some of the dishes in Cooking Light Plant-Based Recipes do contain lean meats, poultry, and seafood, but only in small amounts and as more of a flavor accent rather than the main part of the dish. This compilation of over 65 Cooking Light recipes is for those who are moving toward eating less meat (“flexitarians”) as well as those following a vegetarian lifestyle. Featured recipes include grain bowls, stir-fries, pastas, pizzas, and pressure-cooker recipes. Complete nutrition information is provided with every recipe.


Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by Cooking Light Plant-Based Recipes or the publisher.

  • Language: English
  • Country: United States
  • Publisher: Dotdash Meredith