About Baking with Dorie
Award-winning baker Dorie Greenspan shares some of her baking favorites for the season of celebration. This recipe collection features beautiful Bundt cakes that showcase fall fruits and flavors, pretty pies and tarts to finish a Thanksgiving meal, easy holiday treats for the kids to make, and the “Easiest Yule Log Ever”—a cake you can customize to give it everyday status after the holidays are over. For all the days in between the holidays, you’ll find incredible scones and other bakery favorites to wake up to, as well as a special chapter of savory baked goods: Think quiche, homemade bread, cheese puffs, and handcrafted crackers. Through it all, Dorie shares her tips for baking success. It’s like having Dorie in the kitchen working with you!
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
Baking with Dorie or the publisher.