Who isn’t looking to save money these days? You can feed your family without blowing your budget with these cost-conscious recipes from the editors of Good Housekeeping, Redbook, and Country Living that cost just $2.50 or less per person. Enjoy all your favorites—pasta,beef stew, meatloaf, roast chicken, even homemade versions of Chinese take-out and pizza! Plus you’ll find expert tips on dollar-smart supermarket shopping, department-by-department, strategies for getting the most out of coupons, and buying on sale and in bulk, and surprising ways to make your food go further than you ever thought possible! With these low-cost recipes and our excellent advice, you can enjoy healthy, delicious dinners—and major savings at the supermarket.
- Publisher: Hearst