Individual Chefs & Restaurants

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)

King Arthur Baking Company

Hardcover

$45.00

The Food Lab: Better Home Cooking Through Science

J. Kenji Lpez-Alt

Hardcover

$49.95

Six Seasons: A New Way with Vegetables

Joshua McFadden

Hardcover

$40.00

Lugma: Abundant Dishes and Stories from My Middle East

Noor Murad

Hardcover

$37.50

Vietnam: The Cookbook

Anas Ca Dao Van Manen

Hardcover

$54.95

French at Heart: Recipes That Bring France Home

Marjorie Taylor

Hardcover

$40.00

Simple Goodness: No-Fuss, Plant-Based Meals Straight from Your Pantry

Makini Howell

Hardcover

$32.00

Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar

Hardcover

$35.00

Snoop Dogg's Treats to Eat: 55 Baking Recipes--Baking with (or Without) Weed

Snoop Dogg

Hardcover

$27.95

Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim

Hoo Nam Seelmann

Hardcover

$45.00

Copycat Recipes: Making Olive Garden's Most Popular Recipes at Home

Lina Chang

Paperback

$11.99

The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks

Linda Ly

Hardcover

$26.00

Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant

Bill Peet

Hardcover

$39.95

Cook Like a King: Recipes from My California Chinese Kitchen

Melissa King

Hardcover

$40.00

Fish Butchery: Mastering the Catch, Cut, and Craft

Josh Niland

Hardcover

$42.00

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez

Hardcover

$45.00

Juno the Bakery: Crafted in Copenhagen

Hardcover

$50.00

Ohana Style: Food from Hawai'i, for Your Family

Sheldon Simeon

Hardcover

$35.00

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant

Julian Lopez

Hardcover

$40.00

The King Cookbook

Annie Shi

Hardcover

$39.99