Individual Chefs & Restaurants

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)

Hardcover

$45.00

The Food Lab: Better Home Cooking Through Science

Hardcover

$49.95

Six Seasons: A New Way with Vegetables

Hardcover

$40.00

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Start Here: Instructions for Becoming a Better Cook: A Cookbook

Hardcover

$45.00

Simple Goodness: No-Fuss, Plant-Based Meals Straight from Your Pantry

Hardcover

$32.00

Copycat Recipes: Making Olive Garden's Most Popular Recipes at Home

Paperback

$11.99

Big Heart Little Stove: Bringing Home Meals & Moments from the Lost Kitchen

Hardcover

$38.00

The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks

Hardcover

$26.00

Copycat Recipes: Making PF Chang's, Panda Express & Pei Wei Most Popular Chinese Recipes at Home

Paperback

$10.99

Feed the Resistance: Recipes + Ideas for Getting Involved

Hardcover

$14.95

Be Ready When the Luck Happens: A Memoir

Hardcover

$34.00

Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

Hardcover

$35.00

Maydan: Recipes from Lebanon and Beyond

Hardcover

$40.00

Rintaro: Japanese Food from an Izakaya in California

Hardcover

$40.00

Jacques Ppin Heart & Soul in the Kitchen

Hardcover

$38.00

Reservations Book: Hardcover Restaurant Reservations, Double Page per Day for Lunch and Dinner, 8.5x11", Black

Hardcover

$45.00

Chetna's Indian Feasts: Everyday Meals and Easy Entertaining

Hardcover

$32.99

The Sioux Chef's Indigenous Kitchen

Hardcover

$34.95

The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts

Hardcover

$29.99

Ohio Tiki: Polynesian Idols, Coconut Trees and Tropical Cocktails

Paperback

$23.99