Confectionery

The Fudge Cookbook: 90 of the Creamiest, Easiest and Delicious Fudge Recipes Ever!

Jammie Lakin

Paperback

$6.99

Le Cordon Bleu Confectionery School

Le Cordon Bleu

Hardcover

$59.95

The Ultimate Edible Slime Cookbook: Safe and Fun to Eat

Elizabeth Murray

Paperback

$12.95

Easy Baking from Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics

Eileen Gray

Paperback

$16.99

Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More

Kate Shaffer

Paperback

$19.99

The Holiday Candy Book

Virginia Pasley

Paperback

$14.95

Sweet Carolina: Favorite Desserts and Candies from the Old North State

Foy Allen Edelman

Paperback

$23.00

The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book

Jessica Reed

Hardcover

$19.99

Peculiar Baking: A Practical Guide to Strange Confections

Nikk Alcaraz

Hardcover

$35.00

The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast

Hardcover

$26.95

The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful...

Oh

Hardcover

$8.95

Tiny Book of Sweets & Confections: Decadent Treats for Special Occasions

Hardcover

$14.95

Jane Austen's Pride and Prejudice & Quiz Book: Complete Novel Plus: Quizzes, Crosswords and Word Searches

Jane Austen

Paperback

$14.99

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling

Hardcover

$70.95

Buttercream Palette Knife Painting Techniques - A Comprehensive Guide Textured Art Using Buttercream Icing

Valeri Valeriano

Paperback

$24.99

Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Shirley O. Corriher

Hardcover

$45.00

My Carob Bar Recipes

Oshri Hakak

Paperback

$24.00

The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Mak

Autumn Carpenter

Paperback

$26.99

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

Andrew Garrison Shotts

Paperback

$28.99

French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings

Natalie Wong

Paperback

$16.99