About Fleishigs
Fleishigs Magazine is a kosher food and lifestyle publication that caters to both seasoned chefs and culinary enthusiasts. Each issue offers ungoogleable content, a blend of traditional and contemporary kosher recipes, insightful articles, and features designed to inspire and elevate kosher cooking. Subscribers receive 11 issues per year, with benefits including access to the Fleishigs app, early delivery before newsstand release, and free U.S. shipping
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
Fleishigs or the publisher.
We reserve the right to substitute gifts of equal or greater value. Your first issue mails in
8-12 weeks.