About Flavors of the Season
Enjoy this interactive, "ad-free", high-quality cookbook packed with flavorful, simple, and healthy plant and protein-based recipes. Each recipe features stunning, original photos with easy-to-follow directions - perfect for home cooks! Short mini-stories on where your food originates, regenerative farming and gardening, and a general harvest chart are included in each issue.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
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