About Condé Nast Traveller India
Main Issue: Eating through Asia The CNT Feb-Mar-Apr 2025 Issue features a whole year worth of food experiences packed into one big-bang issue. Inside, you’ll discover India’s Top 50 Restaurants, take a deep dive into Chowtime in Chennai, explore the art of cooking Japan Like a Chef, and indulge in the rich flavors of Soul Food in Bali. Plus, plan a ski safari through the shimmering powder fields of the Dolomites with Toby Skinner. See our picks of Ahmedabad's design labels that are giving its heritage crafts a modern spin. And, of course, our pick of the nicest new hotel openings from Patiala to Kochi to Udaipur. We also unveil The Gold List 2025—our favorite hotels from around the world. All this & more in our latest issue. Complimentary Supplement Where to stay in 2025: A handy guide of the nicest experiential hotels & concepts in the subcontinent
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