About Chef Magazine UK
The latest Chef Magazine is served. Our Talk to the Chef interview this issue features Tom Kerridge talking about his work with Laim West and their recognition that food and Art can be a good mixture. We have an exclusive Interview with Ann Sophie-Pic, an extraordinary lady and one of the old school of French Chefs that really understand the art of cooking. We travel to Bangkok and find out how the famous street food vendors are under threat of extinction and look in wonder at the 75-year-old queen of curbside cuisine, Raan Jay Fai We travel to Portugal’s Vila Vita Fine Wine & Food Fair to meet Portugal’s most notable Chefs and Chef Thomas Allan bringing his taste of NYC to sunny Algarve! Michelin has announced the highly anticipated selection of star awards in the 2019 MICHELIN Guide California see who has won what In addition, in the front of house section, we discuss the benefits of Vintage Champagne. With recipes from Sophie-Ann Pic amongst others along with a round-up of competitions around the country
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
Chef Magazine UK or the publisher.
We reserve the right to substitute gifts of equal or greater value.